Pear, Vanilla and Rosemary Tartlets (Makes 12)
Many thanks to Christina of http://partyof11.blogspot.com.au/2013/08/pear-vanilla-and-rosemary-tartlets-lime.html/ for this recipe
Ingredients
3 sheets puff pastry
4 eggs
3/4 cup milk
6 teaspoons Lime & Thyme Pear and Vanilla Jam
2 teaspoons chopped rosemary
1/3 cup grated strong cheddar cheese
Small pinch of salt and pepper
1 small pear
Butter and additional jam for brushing
Instructions
Many thanks to Christina of http://partyof11.blogspot.com.au/2013/08/pear-vanilla-and-rosemary-tartlets-lime.html/ for this recipe
Ingredients
3 sheets puff pastry
4 eggs
3/4 cup milk
6 teaspoons Lime & Thyme Pear and Vanilla Jam
2 teaspoons chopped rosemary
1/3 cup grated strong cheddar cheese
Small pinch of salt and pepper
1 small pear
Butter and additional jam for brushing
Instructions
- Preheat oven to 200C and lightly grease a muffin tin.
- Cut 10cm circles from the pastry sheets and line muffin holes.
- Whisk eggs and milk together, then add rosemary, cheese, salt and pepper and combine well.
- Place 1/2 teaspoon of Lime & Thyme Pear & Vanilla jam in each tart shell, then cover with egg mixture.
- Bake for 10 minutes, then remove from the oven and place a small piece of pear on each tartlet. If you are using a particularly sharp cheese, you might want to brush the top with a little bit more jam.
- Bake the tartlets for a further 10 minutes and serve warm. They can also be reheated in the oven if you need to.
