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Pear, Vanilla and Rosemary Tartlets (Makes 12)  

Many thanks to Christina of http://partyof11.blogspot.com.au/2013/08/pear-vanilla-and-rosemary-tartlets-lime.html/ for this recipe

Ingredients
3 sheets puff pastry
4 eggs
3/4 cup milk
6 teaspoons Lime & Thyme Pear and Vanilla Jam
2 teaspoons chopped rosemary
1/3 cup grated strong cheddar cheese
Small pinch of salt and pepper
1 small pear
Butter and additional jam for brushing

Instructions
  1. Preheat oven to 200C and lightly grease a muffin tin.
  2. Cut 10cm circles from the pastry sheets and line muffin holes.
  3. Whisk eggs and milk together, then add rosemary, cheese, salt and pepper and combine well.
  4. Place 1/2 teaspoon of Lime & Thyme Pear & Vanilla jam in each tart shell, then cover with egg mixture.  
  5. Bake for 10 minutes, then remove from the oven and place a small piece of pear on each tartlet. If you are using a particularly sharp cheese, you might want to brush the top with a little bit more jam.
  6. Bake the tartlets for a further 10 minutes and serve warm. They can also be reheated in the oven if you need to.

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